On 4/30/2016 4:38 PM, Brooklyn1 wrote:
> What deters me from corn on the cob is
> afterwards having to spend at least ten minutes frush and flossing,
> flossing and brushing. I like corn but I much prefer frozen
> niblits... actually my favorite is canned creamed corn, I especially
> like it in corn muffins.

I absolutely adore fresh grilled corn on the cob. I peel back the husk
down to the end of the ear and remove the silk. Then wrap the husk back
around it. Soak it in water before grilling. Removing the corn silk
reduces the need to "floss".

Canned creamed corn, sorry, not a fan of it. I have used canned whole
kernel corn for quick corn chowder (usually made with bacon).

Jill