On Thu, 26 Aug 2004 08:34:17 -0500, zxcvbob
> wrote:

> I think it tastes too vinegary:
>
That can be fixed by the "dip" method, but really the
sugar/vinegar solution doesn't look horrible.... if
anything, it would be too sweet for me.

> Apricot Red Pepper Jam

It looks like my kind of recipe, so I'll give it a try (LOVE
sweet/sour & hot). The best part is I don't have to wait
for our very short apricot season!


thanks!

sf
Practice safe eating - always use condiments