On 5/6/2016 3:37 AM, dsi1 wrote:
> Daikon aka, Japanese radish, is used in several recipes over here. Hawaiian beef stew and Hawaiian sweet sour spareribs. I was never a big fan of the root. The grated daikon is used as a dipping sauce for tempura. I love that dipping sauce but it's the most unlikely of sauces - thin and watery with a very delicate taste. Somehow it works. My guess is that daikon has some special properties that make it go good with greasy foods.
>
> The Japanese use a special fine grater without holes to grate daikon. My parents used to have one but I never used it because I didn't ever cook with daikon. These days, I can't find Japan style daikon grater.

How about:

http://www.amazon.com/Kotobuki-Stain.../dp/B00462R92K

Kotobuki Stainless Steel Grater with Well, Large
by Kotobuki
4.2 out of 5 stars 11 customer reviews | 3 answered questions
Price: $17.19 & FREE Shipping on orders over $49.

http://global.rakuten.com/en/store/nuts/item/1001934/

1071758 J daikon grater radish instrument

$ 25.19 (¥ 2,700)

http://bento.com/fexp-oroshi.html


I had NO idea there were so many styles and designs!

Any of these like the one you mention?