On 5/6/2016 1:29 PM, dsi1 wrote:

> I'm looking for a ceramic or one that we had when I was a kid. It was a two piece grater with fine points made of golden colored lightweight metal. I couldn't figure out how it worked because the points looked too small compared to an American grater. I saw an old Japanese guy on TV make one of these. He used a chisel-like tool with a small point to raise little nibs on a piece of sheet metal. Neat!
>
> http://www.japanesecooking101.com/ha...daikon-oroshi/
>
Would one of these do?

<http://www.amazon.com/Fox-Run-Porcelain-Ginger-Grater/dp/B0000VLPVW/ref=sr_1_2?ie=UTF8&qid=1462565356&sr=8-2&keywords=ceramic+ginger+grater>
(this is the one I have)

<http://www.amazon.com/Kyocera-Advanced-Ceramic-2-inch-Grater/dp/B0017OCTTS/ref=sr_1_1?ie=UTF8&qid=1462565356&sr=8-1&keywords=ceramic+ginger+grater>