On Fri, 6 May 2016 12:53:23 -0700 (PDT), Doug Freyburger
> wrote:

> I remember a slow cooker that had a setting called "Automatic". It cooked on high until the thermostat triggered then switched to low. The low then was lower than the hold is now.

Why don't you cook on hold instead of low? Personally, I'd be creeped
out with lower temperatures. That's probably why I waited so long to
hop on the slow cooker bandwagon.

--

sf