On 5/6/2016 9:35 AM, Gary wrote:
> Ed Pawlowski wrote:
>>
>> Cloudbuster wrote:
>>> Which plates did you choose?
>>
>> I had Gnocchi di Patate e Ortiche and Arrosto di Vitello. My wife had
>> Prosciutto e Crescentine and Agnello, Cicorie e Favette
>>
>> As you would expect, it was cooked perfectly. We had a bottle of
>> Valpolicella Superiore Ripasso
>> Corvina/Rondinella Veneto 2011
>
> LOL! Really, Ed?
> How about saying that again in English, if you don't mind? :-o
>

I had gnocchi with a brown butter sauce, then veal roast with a mushroom
flan and white asparagus. Wife had prosciutto with a fried bread dough,
followed by lamb chop with greens.

The valpolicella was the most expensive single bottle of wine I ever
bought, but it was probably the best I've ever bought. It was a special
occasion so I went for it when the server said it would be great with
our meals. It was. In the past I've always topped out at $33 to $35.