MaryL wrote in rec.food.cooking:

> On 5/7/2016 1:15 PM, Janet B wrote:
> > On Sat, 7 May 2016 10:26:44 -0700 (PDT), Roy >
> > wrote:
> >
> > > I had this old recipe in my files which I thought
> > > I would share.
> > >
> > > Might come in handy for readers of this forum. If you
> > > don't have any ground TROLL just substitute ground beef.
> > > You might want to reduce quantities as this would feed a small
> > > army.
> > > =====
> > >
> > > GOULASH
> > >
> > > Ingredients:
> > > 1 lb ground TROLL
> > > 3 med onions (chopped)
> > > 3 cups macaroni
> > > 1- 19oz tin tomato soup
> > > 1/2 cup ketchup
> > >
> > > Method:
> > > Fry ground TROLL and onions till brown.
> > > Boil macaroni in salted water till done.
> > > Drain.
> > > Mix macaroni, ground TROLL & onions.
> > > Add tomato soup and ketchup.
> > > ====
> >
> > My mother called that American spaghetti.
> > Janet US
> >
>
> I wonder why she would call it American spaghetti? We often have
> spaghetti, and we never use macaroni in it. We only use the
> traditional long, thin pasta if we call it spaghetti. However, this
> recipe sounds good.
>
> MaryL
>
>
> MaryL

Grin, it's a basic sort of thing. I'd do it a bit different and use
canned crushed tomatoes in place of the ketchup and soup, then add some
blended italian seasoning but that's just me.

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