On 5/8/2016 12:21 PM, jmcquown wrote:
> In memory of my mother and her mother before her, dinner will be a dish
> they called "Mince". It's ground/minced beef seasoned with S&P, add a
> little water and Worcestershire sauce. Cook it down and serve it
> spooned over mashed potatoes. I haven't decided on the vegetable side
> yet. Alas, I don't have any small peas which would be the logical
> choice to serve with this meal.
>
AKA 'mince-an-tatties'.

(My gran always put onions in hers.)