On Sun, 8 May 2016, cshenk wrote:

> jmcquown wrote in rec.food.cooking:
>
>> On 5/8/2016 12:36 PM, notbob wrote:
>>> Jill. I know you do not particularly like sugar, sweet tea,
>>> cornbread w/ sugar, etc. You may be a real pioneer on the
>>> food/health front:
>>>
>>> http://sugarcoateddoc.com/
>>>
>>> I watched this film, this morning. Pretty scary. Basically, it's
>>> saying sugar, not fat, is the bad guy and the sugar industry has
>>> been using cigarette industry tactics (lie like a rug!) to save
>>> itself and its enormous profits. It says we've been stuffing
>>> ourselves with sugar based calories much like duck/geese are
>>> force-fed to make foi gras and ending up with the same affliction,
>>> which is "fatty liver disease" (FLD).
>>>
>>> You know it's bad when it already has its own acronym.
>>>
>>> nb
>>>
>> Gee, thanks for thinking of me. I'll have to take your word for it.
>> Pretty much the only thing I've use sugar for recently is making
>> nectar for the hummingbird feeder.
>>
>> Jill
>
> I use it for bread and little else.

I still see way more HFCS as an ingredient than sugar, when it comes to
sweet processed foods, like soda pop, for example.