On Thu, 26 Aug 2004 13:55:32 -0700, kalanamak >
wrote:

>Daisy wrote:
>>
>> I wish to use a recipe for making crispy flat bread but I am not sure
>> of the definition of flat bread. Is this the term for Persian flat
>> bread sheets that are often used as sandwich wraps? I can buy them in
>> my supermarket in packs of about 6 large (say 10 x 10 inch) sheets.
>>
>> The recipe is in a Donna Hay (Australian) cookbook.
>
>Post the recipe. The phrase "Flat Bread" covers a HUGE mulitude of
>options.
>What are you trying to achieve?
>blacksalt

Here's the recipe: Crispy flat bread

3 pieces flat bread
olive oil for brushing
half tsp ground cumin
sea salt

cut each piece of bread into nine squares, brush with the oil and
sprinkle with the cumin and salt. place squares on a baking tray and
bake for 6 minutes or until golden and crispy.

I am trying to achieve the crispy squares to dunk into dips or eat
alone.
Cheers

Daisy