sf wrote:
> On Wed, 25 Aug 2004 05:13:23 -0500, "jmcquown"
> > wrote:
>
>> I always do mine at about 325F for a 3-5 lb.
>> chicken, 2-3 hours.
>
> Oh, my god! That's practically forever unless it's a turkey
> on my Weber. I bake my chicken 50-60 minutes at
> 375°-400°.... crisp skin, moist meat (lots of smoke).
>
>
> sf
> Practice safe eating - always use condiments

Tell that to Betty Crocker and my various ovens for 25 years. Always works
for me.

Jill