On 2016-05-15 6:01 PM, Cheryl wrote:

> I've chopped onions a lot over the last many years and I still haven't
> cried. I think watching cooking shows and reading here, and other
> educational methods I've just learned to do it much faster. As to bad
> knives, I didn't used to even think about them. A knife is a knife. No,
> it isn't.

Maybe onions are milder than they used to be. I used to get teared up
chopping onions, but it has been years since that happened.