On Sun, 15 May 2016 18:13:03 -0400, Dave Smith
> wrote:

>On 2016-05-15 6:01 PM, Cheryl wrote:
>
>> I've chopped onions a lot over the last many years and I still haven't
>> cried. I think watching cooking shows and reading here, and other
>> educational methods I've just learned to do it much faster. As to bad
>> knives, I didn't used to even think about them. A knife is a knife. No,
>> it isn't.
>
>Maybe onions are milder than they used to be. I used to get teared up
>chopping onions, but it has been years since that happened.

Onions are as strong as ever here, that much I do know... still strong
enough to easily bring tears to the eye.