On 5/15/2016 6:09 PM, Je�us wrote:

> I did something very similar sans-slow cooker some years ago when
> caramelising some onions... they ended up being 'French Onion soup'
> and it came out great. I also used balsamic vinegar too, it really
> makes a huge difference to the end result. I'll save this recipe and
> try it soonish... thanks.

I was debating about whether to use balsamic vinegar or some dry red
wine I have and now I think I'm going to stick with the recipe and use
the balsamic vinegar to see the difference. Thanks for your reply!

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Cheryl