Cheryl wrote:
>
> I just tried a forkfull of onions and they aren't at all mushy. This might work after all. Very sweet.

I saw your picture and they looked very good. Plenty good for onion
soup, that's for sure.

BTW - when people say to do it in the slow cooker, what setting are we
talking about? My old one only had high and low settings. It still
works fine and as rarely as I use one, no need to buy an updated fancy
slow cooker.