That is correct Peter. I am having a difficult time finding it though. It is
wonderful indeed.

Stefan

"Peter Aitken" > wrote in message
m...
> "Rodney Myrvaagnes" > wrote in message
> ...
>> On Tue, 31 Aug 2004 23:32:28 -0300, "BJ42" > wrote:
>>
>> >Ummmm Prosciutto is absolutely wonderful. It is great with figs, melon
>> >or
>> >simply with mozzarella and bread. I've used it with chicken cordon bleu,
>> >sandwiches and much more.
>> >
>> >Has anyone had the cured beef? I forget the name of it but it too is
> great -
>> >and a bit more expensive but well worth it.
>> >
>> Maybe you mean lachschinken? I may have spelled that wrong. It is a
>> cave hung beef tenderloin that when sliced has a silky texture much
>> like smoked salmon.
>>
>>
>
> Since he seems to be in "Italian mode" perhaps he means bresciola
> (spelling?), a lovely air-cured beef that is one of my favorites.
>
> Peter Aitken
>
>