Thanks, can't wait to try it.


"Marie & Scott Anderson" > wrote in message
news:000601c48b1d$097a29d0$6501a8c0@marieand...
> My mom got this recipe from a neighbor a long time ago and it is one of
> the best chocolate cake recipes that I know of. You can't taste the
> zucchini in the cake, but it does help to create a really moist, delicious
> cake. Enjoy!
>
>
> * Exported from MasterCook *
>
> Zucchini Chocolate Cake
>
> Recipe By :
> Serving Size : 12 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/2 cup Margarine
> 1/4 cup Oil
> 1 3/4 cup Sugar
> 1/2 tsp Salt
> 2 Whole Eggs
> 1 tsp Vanilla
> 1/2 cup Sour Milk
> 4 Tbsp Cocoa Powder
> 1 tsp Baking Powder
> 1 tsp Baking Soda
> 2 1/2 cup Flour
> 2 cup Zucchini -- grated
>
> Preheat oven to 350 degrees.
> Cream together margarine, oil, sugar, salt, eggs, vanilla, and sour milk.
> Stir in cocoa powder, baking powder, baking soda, and flour and mix until
> blended. Add zucchini and stir well.
> Pour into greased and floured 9"x13" pan and bake for 40-45 minutes.
> Cool and top with frosting of your choice.
>
> Description: "From: Elsie Bartz"
> Yield: "1 9"x13" Cake"
>
> - - - - - - - - - - - - - - - - - - -
>
> Per Serving (excluding unknown items): 335 Calories; 13g Fat (35.3%
> calories from fat); 4g Protein; 51g Carbohydrate; 2g Dietary Fiber; 31mg
> Cholesterol; 334mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
> Vegetable; 2 1/2 Fat; 2 Other Carbohydrates.
>
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>