(Greg Zywicki) wrote in
om:

>> > My MO is to do whatever sort of complicated preparation with
>> > lots of pots that would make her tut-tut over the mess.
>>
>> Seeing as I already control the kitchen (yeah, right), what I
>> would have to eat when she is gone is stuff like snack cakes and
>> chips.
>
> The closest I can think of would be Steve H's Donut Parmagian at
> www.hogonice.com, but I couldn't find the recipe.

http://www.vachon.com/produits.php?lg=en

My personal favourites are the Jos. Louis and the Ah! Caramel... In
the US, they're called "Chocolatey cream cakes" and "Flowing caramel
pockets". I guess they had to be descriptive because of that
cultural divide ;-) Here's the "for dummies" version:

http://www.vachon.com/usa/single_serve.html

--

German to Picasso in front of Guernica: Did you do this?
Picasso to German in front of Guernica: No, it was you.