On Sat, 21 May 2016 21:10:20 -0700, koko > wrote:

>
> It's not Monday, but I made Albondigas anyway, it's tonight's heart
> and hearth warming meal because it's been a chilly day,
> I'm not using rice so I substituted grated sweet potato in the
> meatball mixture, I didn't notice any taste difference and they are
> moist and delicious.
> Happy, happy, happy.

Love albondigas!

Since you're avoiding rice, try caldo verde sometime. I prefer mine
Portuguese style with linguica rather than Spanish style with
(Spanish) chorizo.

--

sf