Dave Smey wrote:
>
> Hi all, I have a fairly dumb question...
>
> The wife and I just returned from London, in particular from a shopping
> spree at Fortnum & Mason. We were particularly intruiged by the regional
> honeys and bought a cute sampler pack.
>
> So, um, now what? What's the best way to enjoy them? One fairly obvious
> solution, to pair them with cheese, is pretty much out since the wife is on
> a reduced cholesterol diet and can no longer tolerate luscious cheese.
>
> So, given that, what would YOU do with them? Please stop us from simply
> drizzling it all onto toast.
>
> Thanks,
> Dave Smey
> Brooklyn, NY

Try dipping apple slices in them. For a sweet Rosh Hashannah.

maxine in ri