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Gary

notbob wrote:
>
> On 2016-05-29, > wrote:
>
> > If they do, it is not noticeable. I look back to the days when my
> > kids were young and I used to load up the freezer in season and the
> > hours it took blanching stuff. Most of it totally unnecessary
>
> Am I missing something. What does "blanching" have to do with putting
> corn in the freezer?

Some people feel the need to blanch vegetables before freezing. Corn
included. You don't need to blanch it though...it freezes fine without
and is so tasty even months later. Many vegetables freeze fine without
a blanch first.