Anyone have a tried and true recipe that produces something like that to
share?
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Hi. Maybe you can try these from Southern Living Magazine (Staff says
these are so good, they ate them before the rolls could be photographed.)


QUICK ROLLS

2 ¼ c. biscuit mix divided
8-oz. carton sour cream
½ c. butter, melted

Combine 2 cups biscuit mix, sour cream and butter, stirring well. Sprinkle
remaining ¼ cup biscuit mix on a flat surface. Drop dough by level
tablespoonfuls onto biscuit mix and roll into balls. Place 3 balls into
each of 12 greased muffin cups. Bake at 350 for 15-20 minutes till browned.