In article >,
RahRah > wrote:
>Please tell me about your experiences with their gas grills. I am
>considering purchasing a Summit Gold D model.

I have their small portable model. I like it a lot, it cooks pretty
evenly. We grille marinaded chicken on it once or twice a month.
The only problem is that if the flame goes out, and you try to
re-ignite it using that pushbutton spark thing, you can get an
explosion that will lift the lid 3 feet into the air. Oddly, the
explosion does nothing to the food, just pressurizes the interior
momentarily.

Since then I've seen several reports of others experiencing this.
It's not harmful, and you get an explosion only if the air/gas ratio
is just right inside.

-A