On 6/3/2016 4:45 PM, a very large girl named Jill wrote:
> There's a place on Lady's Island (which is where my grocery stores and
> other main shops are located) that calls itself a Meat Market. I'm on
> their mailing list. And it's true, it *is* a butcher shop. They do
> sell custom cut meats. It's owned by a husband/wife team. Therein lies
> the problem.
>
> She fancies herself a cook. She is always pushing her pre-prepared (aka
> home cooked) meals. I get an email every couple of weeks. How do these
> selections sound to you?
>
> "From the prepared meals department we have turkey and spinach stuffing
> casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
> and mashed potatoes and tomato, sausage and cheddar bread pudding
> casserole."
>
> John and I tried her lasagna once. We made the mistake of letting her
> husband who was at the register talk us into buying it. Got it home,
> heated it up. It was utterly bland and tasteless. Afraid to use herbs
> and spices, lady?
>
> They do have a freezer case with some unusual items. When I first moved
> here I bought two packages of "shrimp dawgs" (pork & shrimp sausages,
> lightly spicy - delicious!). I was dressed in my normal summer attire,
> shorts & a tank top. When I went to check out she took one look at me
> and said, "You DO know those will cost $20, don't you?" OMG, woman! Way
> to go insulting a customer!
>
> Jill


Jill, where did you find those "shorts & tank top" made from circus tent
material and large enough to tent Staten Island?
Do tell.............