On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 3, 2016 at 7:56:58 PM UTC-4, Jeßus wrote:
>> On Fri, 3 Jun 2016 19:45:39 -0400, jmcquown >
>> wrote:
>>
>> >There's a place on Lady's Island (which is where my grocery stores and
>> >other main shops are located) that calls itself a Meat Market. I'm on
>> >their mailing list. And it's true, it *is* a butcher shop. They do
>> >sell custom cut meats. It's owned by a husband/wife team. Therein lies
>> >the problem.
>> >
>> >She fancies herself a cook. She is always pushing her pre-prepared (aka
>> >home cooked) meals. I get an email every couple of weeks. How do these
>> >selections sound to you?
>> >
>> >"From the prepared meals department we have turkey and spinach stuffing
>> >casserole, Gruyere chicken and pasta bake, lasagna, corned beef, cabbage
>> >and mashed potatoes and tomato, sausage and cheddar bread pudding
>> >casserole."
>>
>> Hmm. To me, those could be really nice or really awful. Hard to say
>> for sure... Either way, none of those make me want to rush out and buy
>> some. They all have a common theme of cheap and filling ingredients
>> such as bread, pasta, cabbage and potatoes. More than likely, they are
>> not good.
>
>I concur. Cheap and filling, and not at all the way that I eat, which is
>a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>the taste of re-heated meat, unless it's in some strong-flavored sauce
>like barbecue sauce.

I've heard other people say that before about reheated meat.
Personally I'm fine with it, as long as it hasn't dried out or
anything like that.

>I generally eat leftover meat cold.

A roast lamb sandwich is to die for

Speaking of which, I have some lamb defrosted, I think I'll make a
braise with it. Cold wet and windy here, probably close to minor
flooding at this point. So a day for staying indoors and cooking
methinks.