On 04/06/2016 3:58 PM, Je�us wrote:
> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>
>> On 04/06/2016 2:06 PM, Je?us wrote:
>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>
>>>>
>>>> I concur. Cheap and filling, and not at all the way that I eat, which is
>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>> like barbecue sauce.
>>>
>>> I've heard other people say that before about reheated meat.
>>
>> I'm with Cindy on this one! Even currying leftover meat can't remove
>> that taste.
>
> Could you describe the taste please?
>
> Then again... if I know what to look for, I might find it myself :/
> I have had reheated meat that wasn't particularly great, but usually
> that was because it was too dry.
>
It's a sort of rancid *** metallic taste. To me, that is! I don't know
how Cindy would describe it.
Graham