On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:

> On 04/06/2016 4:36 PM, graham wrote:
> > On 04/06/2016 3:58 PM, Je?us wrote:
> >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> >>
> >>> On 04/06/2016 2:06 PM, Je?us wrote:
> >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> >>>>
> >>>>>
> >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> >>>>> which is
> >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> >>>>> detest
> >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> >>>>> like barbecue sauce.
> >>>>
> >>>> I've heard other people say that before about reheated meat.
> >>>
> >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> >>> that taste.
> >>
> >> Could you describe the taste please?
> >>
> >> Then again... if I know what to look for, I might find it myself :/
> >> I have had reheated meat that wasn't particularly great, but usually
> >> that was because it was too dry.
> >>
> > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> > how Cindy would describe it.
> > Graham
> Note that this only affects reheated roasted, grilled or fried meat, not
> stews.
> Graham

I can only say: that's odd. Maybe it's the kind of meat you buy,
maybe I don't eat enough reheated meat to notice.

--

sf