On 6/4/2016 7:14 AM, Cindy Hamilton wrote:

>
> I concur. Cheap and filling, and not at all the way that I eat, which is
> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
> the taste of re-heated meat, unless it's in some strong-flavored sauce
> like barbecue sauce. I generally eat leftover meat cold.
>
> Cindy Hamilton
>

Depends on how you reheat it. The oven can dry it out. Microwave can
screw up the texture. Heat on medium power until it is hot enough as
over heating does seem to affect the flavor and texture. .