On 04/06/2016 5:46 PM, sf wrote:
> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>
>> On 04/06/2016 4:36 PM, graham wrote:
>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>
>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>
>>>>>>>
>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>> which is
>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>> detest
>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>> like barbecue sauce.
>>>>>>
>>>>>> I've heard other people say that before about reheated meat.
>>>>>
>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>> that taste.
>>>>
>>>> Could you describe the taste please?
>>>>
>>>> Then again... if I know what to look for, I might find it myself :/
>>>> I have had reheated meat that wasn't particularly great, but usually
>>>> that was because it was too dry.
>>>>
>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>> how Cindy would describe it.
>>> Graham
>> Note that this only affects reheated roasted, grilled or fried meat, not
>> stews.
>> Graham
>
> I can only say: that's odd. Maybe it's the kind of meat you buy,
> maybe I don't eat enough reheated meat to notice.
>
Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
tasted it in the fragments of pork you get in fried rice from Chinese
take-outs.
Graham