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"graham" > wrote in message
...
> On 04/06/2016 9:27 PM, Janet B wrote:
>> On Sat, 4 Jun 2016 19:23:06 -0600, graham > wrote:
>>
>>> On 04/06/2016 5:46 PM, sf wrote:
>>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>>
>>>>> On 04/06/2016 4:36 PM, graham wrote:
>>>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>>>
>>>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>>>> which is
>>>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>>>> detest
>>>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored
>>>>>>>>>> sauce
>>>>>>>>>> like barbecue sauce.
>>>>>>>>>
>>>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>>>
>>>>>>>> I'm with Cindy on this one! Even currying leftover meat can't
>>>>>>>> remove
>>>>>>>> that taste.
>>>>>>>
>>>>>>> Could you describe the taste please?
>>>>>>>
>>>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>>>> that was because it was too dry.
>>>>>>>
>>>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't
>>>>>> know
>>>>>> how Cindy would describe it.
>>>>>> Graham
>>>>> Note that this only affects reheated roasted, grilled or fried meat,
>>>>> not
>>>>> stews.
>>>>> Graham
>>>>
>>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>>> maybe I don't eat enough reheated meat to notice.
>>>>
>>> Turkey, chicken, beef, lamb and pork. I usually buy good cuts too. I've
>>> tasted it in the fragments of pork you get in fried rice from Chinese
>>> take-outs.
>>> Graham
>>
>> I've always thought the taste was like over-cooked venison. It is a
>> gamey thing. Metallic -- yes, I can see that. I agree with your
>> assessment Graham. Even to the part about stews.
>> Janet US
>>
> Thanks!!!!
> It's good to know that Cindy & I are not alone in this. My Mother used to
> complain that she could never use leftover roasts apart from cold slices
> as Dad hated that taste too.
> Graham

Maybe that's why my step-grandpa would never eat leftovers? I love leftover
roast beef and meatloaf.