sf wrote:
>
> On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
> > > On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
> > >
> > > > On 04/06/2016 4:36 PM, graham wrote:
> > > > > On 04/06/2016 3:58 PM, Je?us wrote:
> > > > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> > > > >>
> > > > >>> On 04/06/2016 2:06 PM, Je?us wrote:
> > > > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> > > > >>>>
> > > > >>>>>
> > > > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
> > > > >>>>> which is
> > > > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
> > > > >>>>> detest
> > > > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> > > > >>>>> like barbecue sauce.
> > > > >>>>
> > > > >>>> I've heard other people say that before about reheated meat.
> > > > >>>
> > > > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
> > > > >>> that taste.
> > > > >>
> > > > >> Could you describe the taste please?
> > > > >>
> > > > >> Then again... if I know what to look for, I might find it myself :/
> > > > >> I have had reheated meat that wasn't particularly great, but usually
> > > > >> that was because it was too dry.
> > > > >>
> > > > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
> > > > > how Cindy would describe it.
> > > > > Graham
> > > > Note that this only affects reheated roasted, grilled or fried meat, not
> > > > stews.
> > > > Graham
> > >
> > > I can only say: that's odd. Maybe it's the kind of meat you buy,
> > > maybe I don't eat enough reheated meat to notice.
> >
> > I doubt that Graham and I buy the same kind of meat, yet we experience
> > similar reactions. It's worst with pork and chicken breast; I can
> > tolerate a little gently reheated prime rib, for example.
> > As I posted upthread, reheated meat is ok with barbecue sauce. Mine
> > is quite acidic, and I reheat the meat in the sauce, so perhaps that's
> > the key.
> >
>
> Maybe it's due to some sort of a genetic anomaly, like the people who
> think cilantro tastes like soap have. IOW, it's not the food's fault
> - it's them.

I agree with you. I've never noticed any bad taste from reheated meat.