On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>
>> > On 04/06/2016 4:36 PM, graham wrote:
>> > > On 04/06/2016 3:58 PM, Je?us wrote:
>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>> > >>
>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>> > >>>>
>> > >>>>>
>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
>> > >>>>> which is
>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>> > >>>>> detest
>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> > >>>>> like barbecue sauce.
>> > >>>>
>> > >>>> I've heard other people say that before about reheated meat.
>> > >>>
>> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
>> > >>> that taste.
>> > >>
>> > >> Could you describe the taste please?
>> > >>
>> > >> Then again... if I know what to look for, I might find it myself :/
>> > >> I have had reheated meat that wasn't particularly great, but usually
>> > >> that was because it was too dry.
>> > >>
>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
>> > > how Cindy would describe it.
>> > > Graham
>> > Note that this only affects reheated roasted, grilled or fried meat, not
>> > stews.
>> > Graham
>>
>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>> maybe I don't eat enough reheated meat to notice.
>
>I doubt that Graham and I buy the same kind of meat, yet we experience
>similar reactions. It's worst with pork and chicken breast; I can
>tolerate a little gently reheated prime rib, for example.
>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>the key.
>
>Cindy Hamilton

Cold left over roast chicken reheated in soup is excellent, maybe
yoose don't know how to reheat cooked meat... either add small bits to
the served hot soup or braise till it falls from the bone.