On Sat, 4 Jun 2016 20:18:44 -0400, Ed Pawlowski > wrote:

>On 6/4/2016 7:14 AM, Cindy Hamilton wrote:
>
>>
>> I concur. Cheap and filling, and not at all the way that I eat, which is
>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>> like barbecue sauce. I generally eat leftover meat cold.
>>
>> Cindy Hamilton
>>
>
>Depends on how you reheat it. The oven can dry it out. Microwave can
>screw up the texture. Heat on medium power until it is hot enough as
>over heating does seem to affect the flavor and texture.

Eggzactly... most don't know how to reheat cooked meat... barely
threaten with hot liquid or use a long slow braise... if not properly
reheated it's best eaten cold.