On Sun, 05 Jun 2016 13:10:21 -0400, Brooklyn1
> wrote:

>On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>
>>> > On 04/06/2016 4:36 PM, graham wrote:
>>> > > On 04/06/2016 3:58 PM, Je?us wrote:
>>> > >> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>> > >>
>>> > >>> On 04/06/2016 2:06 PM, Je?us wrote:
>>> > >>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>> > >>>>
>>> > >>>>>
>>> > >>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>> > >>>>> which is
>>> > >>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>> > >>>>> detest
>>> > >>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>> > >>>>> like barbecue sauce.
>>> > >>>>
>>> > >>>> I've heard other people say that before about reheated meat.
>>> > >>>
>>> > >>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>> > >>> that taste.
>>> > >>
>>> > >> Could you describe the taste please?
>>> > >>
>>> > >> Then again... if I know what to look for, I might find it myself :/
>>> > >> I have had reheated meat that wasn't particularly great, but usually
>>> > >> that was because it was too dry.
>>> > >>
>>> > > It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>> > > how Cindy would describe it.
>>> > > Graham
>>> > Note that this only affects reheated roasted, grilled or fried meat, not
>>> > stews.
>>> > Graham
>>>
>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>> maybe I don't eat enough reheated meat to notice.
>>
>>I doubt that Graham and I buy the same kind of meat, yet we experience
>>similar reactions. It's worst with pork and chicken breast; I can
>>tolerate a little gently reheated prime rib, for example.
>>As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>>is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>>the key.
>>
>>Cindy Hamilton
>
>Cold left over roast chicken reheated in soup is excellent, maybe
>yoose don't know how to reheat cooked meat... either add small bits to
>the served hot soup or braise till it falls from the bone.

Or perhaps our tastes are just so much more refined than yours is
Janet US