On 05/06/2016 8:59 AM, sf wrote:
> On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>
>>>> On 04/06/2016 4:36 PM, graham wrote:
>>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>>
>>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>>
>>>>>>>>>
>>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>>> which is
>>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>>> detest
>>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>>>> like barbecue sauce.
>>>>>>>>
>>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>>
>>>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>>>> that taste.
>>>>>>
>>>>>> Could you describe the taste please?
>>>>>>
>>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>>> that was because it was too dry.
>>>>>>
>>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>>>> how Cindy would describe it.
>>>>> Graham
>>>> Note that this only affects reheated roasted, grilled or fried meat, not
>>>> stews.
>>>> Graham
>>>
>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>> maybe I don't eat enough reheated meat to notice.
>>
>> I doubt that Graham and I buy the same kind of meat, yet we experience
>> similar reactions. It's worst with pork and chicken breast; I can
>> tolerate a little gently reheated prime rib, for example.
>> As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>> is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>> the key.
>>
>
> Maybe it's due to some sort of a genetic anomaly, like the people who
> think cilantro tastes like soap have. IOW, it's not the food's fault
> - it's them.
>
I've considered that but surely, the anomaly is in those who can't
detect the "off" flavours:-)
Graham