On Sunday, June 5, 2016 at 2:12:03 PM UTC-4, Cheri wrote:
> "jmcquown" > wrote in message
> ...
> > On 6/5/2016 12:51 PM, Cheri wrote:
> >>
> >> "Gary" > wrote in message
> >> ...
> >>> sf wrote:
> >>
> >>>> Maybe it's due to some sort of a genetic anomaly, like the people who
> >>>> think cilantro tastes like soap have. IOW, it's not the food's fault
> >>>> - it's them.
> >>>
> >>> I agree with you. I've never noticed any bad taste from reheated meat.
> >>
> >> Me either, and I eat a lot of reheated meat.
> >>
> >> Cheri
> >
> > Same here. Guess that's plus 3 or something. I don't taste anything off.
> > Then again, perhaps we just know how to gently reheat cooked meat.
> >
> > Jill
>
> If that were true for me, I would waste a lot since I do freeze leftover
> meatloaf, ribs, etc. for another day. Thankfully, it all tastes good to me
> reheated.

I know how to gently reheat cooked meat; I just don't like the flavor. Then
again, I don't make meatloaf (neither of us likes it), ribs, etc. The
leftover meat that I most commonly have is grilled, skinless, boneless
chicken breast. It almost always ends up sliced and on a salad.

Cindy Hamilton