On Sunday, June 5, 2016 at 3:48:36 PM UTC-4, Jeßus wrote:
> On Sun, 5 Jun 2016 06:54:20 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Saturday, June 4, 2016 at 6:36:59 PM UTC-4, graham wrote:
> >> On 04/06/2016 3:58 PM, Je?us wrote:
> >> > On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
> >> >
> >> >> On 04/06/2016 2:06 PM, Je?us wrote:
> >> >>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
> >> >>>
> >> >>>>
> >> >>>> I concur. Cheap and filling, and not at all the way that I eat, which is
> >> >>>> a lot of vegetables, a little meat, and not much carbs. Plus, I detest
> >> >>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
> >> >>>> like barbecue sauce.
> >> >>>
> >> >>> I've heard other people say that before about reheated meat.
> >> >>
> >> >> I'm with Cindy on this one! Even currying leftover meat can't remove
> >> >> that taste.
> >> >
> >> > Could you describe the taste please?
> >> >
> >> > Then again... if I know what to look for, I might find it myself :/
> >> > I have had reheated meat that wasn't particularly great, but usually
> >> > that was because it was too dry.
> >> >
> >> It's a sort of rancid *** metallic taste. To me, that is! I don't know
> >> how Cindy would describe it.
> >> Graham
> >
> >Sorry, the best I can do is "off". I guess that would map to your
> >"rancid". Kind of like cooked blood, maybe?
> >
> >Mind you, I don't like organ meat, lamb, or poultry dark meat, so
> >that probably relates to my dislike for reheated meat.
>
> To me, that sounds like you dislike anything gamey?
> Do you like duck?

Not very much. I'll eat it occasionally, but it's been a couple
of years since I've had it.

Cindy Hamilton