On 05/06/2016 2:08 PM, Cindy Hamilton wrote:
> On Sunday, June 5, 2016 at 1:48:51 PM UTC-4, Janet B wrote:
>> On Sun, 05 Jun 2016 13:10:21 -0400, Brooklyn1
>> > wrote:
>>
>>> On Sun, 5 Jun 2016 06:57:11 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Saturday, June 4, 2016 at 7:46:22 PM UTC-4, sf wrote:
>>>>> On Sat, 4 Jun 2016 16:38:59 -0600, graham > wrote:
>>>>>
>>>>>> On 04/06/2016 4:36 PM, graham wrote:
>>>>>>> On 04/06/2016 3:58 PM, Je?us wrote:
>>>>>>>> On Sat, 4 Jun 2016 14:10:58 -0600, graham > wrote:
>>>>>>>>
>>>>>>>>> On 04/06/2016 2:06 PM, Je?us wrote:
>>>>>>>>>> On Sat, 4 Jun 2016 04:14:43 -0700 (PDT), Cindy Hamilton
>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>>> I concur. Cheap and filling, and not at all the way that I eat,
>>>>>>>>>>> which is
>>>>>>>>>>> a lot of vegetables, a little meat, and not much carbs. Plus, I
>>>>>>>>>>> detest
>>>>>>>>>>> the taste of re-heated meat, unless it's in some strong-flavored sauce
>>>>>>>>>>> like barbecue sauce.
>>>>>>>>>>
>>>>>>>>>> I've heard other people say that before about reheated meat.
>>>>>>>>>
>>>>>>>>> I'm with Cindy on this one! Even currying leftover meat can't remove
>>>>>>>>> that taste.
>>>>>>>>
>>>>>>>> Could you describe the taste please?
>>>>>>>>
>>>>>>>> Then again... if I know what to look for, I might find it myself :/
>>>>>>>> I have had reheated meat that wasn't particularly great, but usually
>>>>>>>> that was because it was too dry.
>>>>>>>>
>>>>>>> It's a sort of rancid *** metallic taste. To me, that is! I don't know
>>>>>>> how Cindy would describe it.
>>>>>>> Graham
>>>>>> Note that this only affects reheated roasted, grilled or fried meat, not
>>>>>> stews.
>>>>>> Graham
>>>>>
>>>>> I can only say: that's odd. Maybe it's the kind of meat you buy,
>>>>> maybe I don't eat enough reheated meat to notice.
>>>>
>>>> I doubt that Graham and I buy the same kind of meat, yet we experience
>>>> similar reactions. It's worst with pork and chicken breast; I can
>>>> tolerate a little gently reheated prime rib, for example.
>>>> As I posted upthread, reheated meat is ok with barbecue sauce. Mine
>>>> is quite acidic, and I reheat the meat in the sauce, so perhaps that's
>>>> the key.
>>>>
>>>> Cindy Hamilton
>>>
>>> Cold left over roast chicken reheated in soup is excellent, maybe
>>> yoose don't know how to reheat cooked meat... either add small bits to
>>> the served hot soup or braise till it falls from the bone.
>>
>> Or perhaps our tastes are just so much more refined than yours is
>> Janet US
>
> LOL. I don't know if I'd call it "refined". Everybody's sensory apparatus
> is different. Don't forget that Sheldon doesn't like bacon. That's
> downright un-American.
>
> Cindy Hamilton
>
I'd say "inhuman":-)
Graham