On Sun, 5 Jun 2016 17:08:26 -0400, Dave Smith
> wrote:

>On 2016-06-05 4:29 PM, Je?us wrote:
>> On Sun, 5 Jun 2016 13:15:30 -0700 (PDT), Cindy Hamilton
>
>>>> To me, that sounds like you dislike anything gamey?
>>>> Do you like duck?
>>>
>>> Not very much. I'll eat it occasionally, but it's been a couple
>>> of years since I've had it.
>>
>> Yes, I suspected that would be the case, being a dark meat.
>> One of my favourites, I have to say
>>
>
>I like duck a lot. I have not been successful cooking it. Of the dozen
>or so times I cooked it I only had decent results once. It has since
>been relegated to a restaurant meal, something I like but cannot cook
>for myself.

I tend to slow cook duck, as I do a lot of meat and it comes out great
for me. Roast duck is good too, although it requires a little more
care than a chicken.

>> I find goose a bit too strong for my tastes.
>
>I understand that it was quite popular in Europe for a while, and I can
>see how people who immigrated from there were quick to convert to turkey.

Turkey to me is at the opposite end of the spectrum, and a little too
bland for my tastes. That's not to say I can't enjoy turkey though.