On Sun, 5 Jun 2016 19:30:52 -0700 (PDT), Roy >
wrote:

>Boiled old-crop red potatoes. Oven fried pork shoulder steak
>using cast iron pan...pork seasoned with poultry seasoning,
>garlic salt and ground black pepper.
>Old crop yellow wax beans (cleaning out the fridge).
>Pumpkin pie with vanilla flavored ice-cream to follow later.
>
>The secret to even cooking of pork steak (as we amateur cooks
>soon learned), is so slash all around the steak every half inch or
>so to prevent buckling and twisting.

That works but pork shoulder steaks/chops braised in tomato sauce
makes for tender falling off the bone pork and great pasta sauce.


>====