"Ophelia" > wrote in message
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>
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> "sf" > wrote in message
> ...
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>>> > You would spread than on the bread instead of butter. You get a nicer
>>> > looking sandwich because you're spreading on an even coating of egg
>>> > and
>>> > oil. It also tastes better - no, it tastes awesome!
>>>
>>> But just on the outside of the bread?
>>
>> Do you spread butter on both sides of each slice when you make a
>> grilled cheese sandwich?
>
> I've only ever made one and I thought that is what he said <g> It was
> rather greasy)
>
> Our usual way is toasted cheese sandwich. I butter bread (on the inside)
> add cheese and usually sun dried tomato and then grill (broil) on both
> sides

If you don't use butter or some kind of oil brushed on the outside, how do
you get that wonderful fried type crispness, as opposed to just toastlike
from broiling?

Cheri