"Jeßus" > wrote in message
...
> On Sun, 5 Jun 2016 17:08:26 -0400, Dave Smith
> > wrote:
>
>>On 2016-06-05 4:29 PM, Je?us wrote:
>>> On Sun, 5 Jun 2016 13:15:30 -0700 (PDT), Cindy Hamilton
>>
>>>>> To me, that sounds like you dislike anything gamey?
>>>>> Do you like duck?
>>>>
>>>> Not very much. I'll eat it occasionally, but it's been a couple
>>>> of years since I've had it.
>>>
>>> Yes, I suspected that would be the case, being a dark meat.
>>> One of my favourites, I have to say
>>>
>>
>>I like duck a lot. I have not been successful cooking it. Of the dozen
>>or so times I cooked it I only had decent results once. It has since
>>been relegated to a restaurant meal, something I like but cannot cook
>>for myself.
>
> I tend to slow cook duck, as I do a lot of meat and it comes out great
> for me. Roast duck is good too, although it requires a little more
> care than a chicken.
>
>>> I find goose a bit too strong for my tastes.
>>
>>I understand that it was quite popular in Europe for a while, and I can
>>see how people who immigrated from there were quick to convert to turkey.
>
> Turkey to me is at the opposite end of the spectrum, and a little too
> bland for my tastes. That's not to say I can't enjoy turkey though.

When I am making pies with wild rabbit and pigeon etc, I add some turkey to
tone down the gaminess.



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