"dsi1" > wrote in message
...
> On Monday, June 6, 2016 at 5:12:22 AM UTC-10, Ophelia wrote:
>> "dsi1" <dsi1> wrote in message
>> ...
>> > On Sunday, June 5, 2016 at 10:49:46 AM UTC-10, Ophelia wrote:
>> >> "dsi1" <dsi1> wrote in message
>> >> ...
>> >> > On Saturday, June 4, 2016 at 9:45:40 PM UTC-10, Ophelia wrote:
>> >> >> "dsi1" > wrote in message
>> >> >> ...
>> >> >> > On 6/4/2016 10:09 AM, Ophelia wrote:
>> >> >> >>
>> >> >> >>
>> >> >> >> "dsi1" <dsi1> wrote in message
>> >> >> >> ...
>> >> >> >>> On Friday, June 3, 2016 at 7:09:24 PM UTC-10, MaryL wrote:
>> >> >> >>>> On 6/3/2016 8:28 PM, Sqwertz wrote:
>> >> >> >>>> > On Fri, 3 Jun 2016 20:58:16 -0400, jmcquown wrote:
>> >> >> >>>> >
>> >> >> >>>> >> Looks good!
>> >> >> >>>> >>
>> >> >> >>>> >> https://www.youtube.com/watch?v=BlTCkNkfmRY
>> >> >> >>>> >
>> >> >> >>>> > I don't need to watch a video of somebody making a grilled
>> >> >> >>>> > cheese
>> >> >> >>>> > sandwich.
>> >> >> >>>> >
>> >> >> >>>> > -sw
>> >> >> >>>> >
>> >> >> >>>> This is different from any grilled cheese sandwich I have ever
>> >> >> >>>> seen
>> >> >> >>>> because it has cheese on the inside and also on the outside of
>> >> >> >>>> both
>> >> >> >>>> slices of bread. If the video is accurate, the outside will
>> >> >> >>>> be
>> >> >> >>>> crispy
>> >> >> >>>> (just as with any grilled cheese sandwich) and not greasy.
>> >> >> >>>>
>> >> >> >>>> MaryL
>> >> >> >>>
>> >> >> >>> Grilled cheese is a very good thing. I make a grilled cheese
>> >> >> >>> spaghetti
>> >> >> >>> the same way. It's the reason I like non-stick pans - you can
>> >> >> >>> do
>> >> >> >>> things with them that you cannot do with stick pans. I like to
>> >> >> >>> use
>> >> >> >>> mayo instead of butter on the bread. One day most people will
>> >> >> >>> do
>> >> >> >>> that.
>> >> >> >>>
>> >> >> >>
>> >> >> >> I tried that (grilled cheese recipe) this evening but ... I
>> >> >> >> don't
>> >> >> >> have
>> >> >> >> plain white bread. I make my bread (to our preference) with
>> >> >> >> seeds
>> >> >> >> and
>> >> >> >> wheat flakes and mixed wholemeal and white flour. I expect that
>> >> >> >> might
>> >> >> >> make a difference. It was good but fairly greasy. I will do
>> >> >> >> it
>> >> >> >> like
>> >> >> >> this again, but not with the added cheese on the outside. Oh and
>> >> >> >> I
>> >> >> >> did
>> >> >> >> add sun dried tomatoes in the middle which made that part very
>> >> >> >> good.
>> >> >> >>
>> >> >> >>
>> >> >> >>
>> >> >> >>
>> >> >> >>
>> >> >> >
>> >> >> > I could go for one now! I'd take your bread or anyone else's
>> >> >> > homemade
>> >> >> > bread over white bread any day. Hee hee.
>> >> >> >
>> >> >> > Oddly enough, I've been making cheese sandwiches with grilled
>> >> >> > cheese
>> >> >> > on
>> >> >> > the outside for years. I think a better choice for the cheese on
>> >> >> > the
>> >> >> > outside is Parmesan cheese. It's tastier and less greasy!
>> >> >>
>> >> >> Oh! That sounds better! I just followed the recipe on the vid.
>> >> >>
>> >> >
>> >> > Don't forget the mayonnaise. Actually, I don't know if folks in the
>> >> > UK
>> >> > use
>> >> > mayo - it's a mystery.
>> >>
>> >> I have mayo in my fridge and in my store! Now, where do I put the
>> >> mayo
>> >> in
>> >> that grilled cheese sandwich??
>> >>
>> >
>> > You would spread than on the bread instead of butter. You get a nicer
>> > looking sandwich because you're spreading on an even coating of egg and
>> > oil. It also tastes better - no, it tastes awesome!
>>
>> But just on the outside of the bread?
>>
>
> I used to grill both sides of the bread since I was a kid. These days I'm
> too lazy and just grill the outsides. You can spread butter or mayo on the
> inside and not grill it too. I've never tried that. If I had a thick slice
> of bread, I'd grill both sides. It tends to be too greasy if you grill two
> sides of a thin slice but that's the way I liked it back in the old days.

You could give the old way another shot, just for old times sake? ))))

You might even feel enthused to do it again ...


>

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