"Cindy Hamilton" > wrote in message
...
> On Monday, June 6, 2016 at 1:03:48 PM UTC-4, Ophelia wrote:
>> "sf" > wrote in message
>> ...
>>
>> >> > You would spread than on the bread instead of butter. You get a
>> >> > nicer
>> >> > looking sandwich because you're spreading on an even coating of egg
>> >> > and
>> >> > oil. It also tastes better - no, it tastes awesome!
>> >>
>> >> But just on the outside of the bread?
>> >
>> > Do you spread butter on both sides of each slice when you make a
>> > grilled cheese sandwich?
>>
>> I've only ever made one and I thought that is what he said <g> It was
>> rather greasy)
>>
>> Our usual way is toasted cheese sandwich. I butter bread (on the inside)
>> add cheese and usually sun dried tomato and then grill (broil) on both
>> sides
>
> When I make a toasted cheese sandwich with fresh tomato, I'll sometimes
> dot a little mayonnaise on the tomato, by opening up the sandwich after
> toasting and applying the mayonnaise.

You say 'toasted' and not 'grilled'! Do you mean toasted my way, as in
'broiled'??


> If I'm toasting, I don't add butter, though.
>
> Cindy Hamilton

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