On Monday, June 6, 2016 at 3:17:41 PM UTC-4, Ophelia wrote:
> "Cindy Hamilton" > wrote in message
> ...
> > On Monday, June 6, 2016 at 1:03:48 PM UTC-4, Ophelia wrote:
> >> "sf" > wrote in message
> >> ...
> >>
> >> >> > You would spread than on the bread instead of butter. You get a
> >> >> > nicer
> >> >> > looking sandwich because you're spreading on an even coating of egg
> >> >> > and
> >> >> > oil. It also tastes better - no, it tastes awesome!
> >> >>
> >> >> But just on the outside of the bread?
> >> >
> >> > Do you spread butter on both sides of each slice when you make a
> >> > grilled cheese sandwich?
> >>
> >> I've only ever made one and I thought that is what he said <g> It was
> >> rather greasy)
> >>
> >> Our usual way is toasted cheese sandwich. I butter bread (on the inside)
> >> add cheese and usually sun dried tomato and then grill (broil) on both
> >> sides
> >
> > When I make a toasted cheese sandwich with fresh tomato, I'll sometimes
> > dot a little mayonnaise on the tomato, by opening up the sandwich after
> > toasting and applying the mayonnaise.
>
> You say 'toasted' and not 'grilled'! Do you mean toasted my way, as in
> 'broiled'??

Yes. I think I was maybe a little confused when I talked about opening
up the sandwich afterward. The cheese faces the heat, and when it's
melted I take it out, add a fairly thin slice of tomato and a bit of
mayonnaise, then put the two halves of the sandwich together.

In fact, I generally make a toasted cheese sandwich with the cheese
all on one side, and just bread on the other.

Cindy Hamilton

>
> > If I'm toasting, I don't add butter, though.
> >
> > Cindy Hamilton
>
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