"Cindy Hamilton" > wrote in message
...
> On Monday, June 6, 2016 at 3:17:41 PM UTC-4, Ophelia wrote:
>> "Cindy Hamilton" > wrote in message
>> ...
>> > On Monday, June 6, 2016 at 1:03:48 PM UTC-4, Ophelia wrote:
>> >> "sf" > wrote in message
>> >> ...
>> >>
>> >> >> > You would spread than on the bread instead of butter. You get a
>> >> >> > nicer
>> >> >> > looking sandwich because you're spreading on an even coating of
>> >> >> > egg
>> >> >> > and
>> >> >> > oil. It also tastes better - no, it tastes awesome!
>> >> >>
>> >> >> But just on the outside of the bread?
>> >> >
>> >> > Do you spread butter on both sides of each slice when you make a
>> >> > grilled cheese sandwich?
>> >>
>> >> I've only ever made one and I thought that is what he said <g> It was
>> >> rather greasy)
>> >>
>> >> Our usual way is toasted cheese sandwich. I butter bread (on the
>> >> inside)
>> >> add cheese and usually sun dried tomato and then grill (broil) on both
>> >> sides
>> >
>> > When I make a toasted cheese sandwich with fresh tomato, I'll sometimes
>> > dot a little mayonnaise on the tomato, by opening up the sandwich after
>> > toasting and applying the mayonnaise.
>>
>> You say 'toasted' and not 'grilled'! Do you mean toasted my way, as in
>> 'broiled'??
>
> Yes. I think I was maybe a little confused when I talked about opening
> up the sandwich afterward. The cheese faces the heat, and when it's
> melted I take it out, add a fairly thin slice of tomato and a bit of
> mayonnaise, then put the two halves of the sandwich together.
>
> In fact, I generally make a toasted cheese sandwich with the cheese
> all on one side, and just bread on the other.

OK ... I think. When I make mine the cheese is in the middle and when I
grill 'broil' it, the cheese melts inside. When I say I 'broil' it, really
what I do is put it into a small oven and take it out when both sides are
browned and the cheese melted!


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