On 6/6/2016 10:48 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 6/6/2016 10:25 AM, Ophelia wrote:
>>>
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>
>>>>> You could give the old way another shot, just for old times sake?
>>>>> ))))
>>>>>
>>>>> You might even feel enthused to do it again ...
>>>>>
>>>>
>>>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>>>> greasy sandwich doesn't light up my brain.
>>>
>>> I must say we do seem to be on the same wavelength)
>>>
>>>> Try it with butter/mayo on one side only - my guess is that you'll
>>>> enjoy it and as an extra bonus, you get to taste some real American
>>>> cuisine. For extra authenticity, use yellow processed cheese
>>>> material/foodstuff/substance. Good eating to you!
>>>
>>> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
>>> I ever experience the real American cuisine ...
>>>
>>>
>>>
>>
>> Most grilled cheese sandwiches made in the states are made with
>> American cheese i.e., process cheese. It's been that way since the
>> 1920's.
>
> Ahhh!!!! It seems I am never to have the benefit of that experience ...
> woe is me ....
>
>
>

My guess is that in the future, the sandwiches made with real cheese
will be popular. American cheese is a food from the depression era. It's
cheaper and keeps longer and highly transportable.

I'll make grilled cheese sandwiches from American cheese most times,
regular cheese if I have to. It's surprising that we're still eating
this depression cheese. My guess is it's because real cheese gets kinda
gross when melted. Hee hee, just my opinion.

https://www.youtube.com/watch?v=RllWJUvrxEY