Kenneth wrote:

> Take a small amount of the starter (say a teaspoonful) and add to that
> equal amounts of water, and flour (say 100g each.)

I've tried this, but with significantly less of flour. I've tried
it with about two heaping tablespoons of flour, enough water to make a
slurry, plus some starter.

I get hooch pretty quickly on top of it, plus it smells sour. I just
don't get any bubbles.

Maybe I'll try it again with more flour this time...

--
Mikko Peltoniemi
Film & Video Editor, Avid Technician at large.
http://editor.is.dreaming.org