On 2016-06-06 5:27 PM, dsi1 wrote:

> My guess is that in the future, the sandwiches made with real cheese
> will be popular. American cheese is a food from the depression era. It's
> cheaper and keeps longer and highly transportable.
>
> I'll make grilled cheese sandwiches from American cheese most times,
> regular cheese if I have to. It's surprising that we're still eating
> this depression cheese. My guess is it's because real cheese gets kinda
> gross when melted. Hee hee, just my opinion.

Colby has melting qualities that make it good for a grilled cheese
sandwich, but it is way too bland. You have to add some aged cheddar to
give it umph.




>
> https://www.youtube.com/watch?v=RllWJUvrxEY

I am sure it would be good, but Alton is way too anal for me. I cook for
fun and he seems to think there is only one way to do things and they
have to be precise.