On Mon, 6 Jun 2016 17:48:22 -0400, Dave Smith
> wrote:

> On 2016-06-06 4:11 PM, sf wrote:
>
> >
> > I take it a step further and make my toasted cheese sandwich open
> > faced.
> >
> Crank it up five times and make a broiled open face cheese with asparagus.

That would be good, but I'd want to use a fancier cheese. What do you
suggest?

--

sf